The Boys from Biloxi
#1 New York Times bestselling author John Grisham returns to Mississippi in his most gripping thriller yet.
About the Book
#1 NEW YORK TIMES BESTSELLER • Two families. One courtroom showdown. • John Grisham’s most gripping thriller yet. • “A legal literary legend.” —USA Today
John Grisham returns to Mississippi with the riveting story of two sons of immigrant families who grow up as friends, but ultimately find themselves on opposite sides of the law. Grisham’s trademark twists and turns will keep you tearing through the pages until the stunning conclusion.
For most of the last hundred years, Biloxi was known for its beaches, resorts, and seafood industry. But it had a darker side. It was also notorious for corruption and vice, everything from gambling, prostitution, bootleg liquor, and drugs to contract killings. The vice was controlled by small cabal of mobsters, many of them rumored to be members of the Dixie Mafia.
Keith Rudy and Hugh Malco grew up in Biloxi in the sixties and were childhood friends, as well as Little League all-stars. But as teenagers, their lives took them in different directions. Keith’s father became a legendary prosecutor, determined to “clean up the Coast.” Hugh’s father became the “Boss” of Biloxi’s criminal underground. Keith went to law school and followed in his father’s footsteps. Hugh preferred the nightlife and worked in his father’s clubs. The two families were headed for a showdown, one that would happen in a courtroom.
Life itself hangs in the balance in The Boys from Biloxi, a sweeping saga rich with history and with a large cast of unforgettable characters.
Read an Excerpt
A hundred years ago, Biloxi was a bustling resort and fishing community on the Gulf Coast. Some of its 12,000 people worked in shipbuilding, some in the hotels and restaurants, but for the majority their livelihoods came from the ocean and its bountiful supply of seafood. The workers were immigrants from Eastern Europe, most from Croatia where their ancestors had fished for centuries in the Adriatic Sea. The men worked the schooners and trawlers harvesting seafood in the Gulf while the women and children shucked oysters and packed shrimp for ten cents an hour. There were forty canneries side by side in an area known as the Back Bay. In 1925, Biloxi shipped twenty million tons of seafood to the rest of the country. Demand was so great, and the supply so plentiful, that by then the city could boast of being the “Seafood Capital of the World.”
The immigrants lived in either barracks or shotgun houses on Point Cadet, a peninsula on the eastern edge of Biloxi, around the corner from the beaches of the Gulf. Their parents and grandparents were Poles, Hungarians, Czechs, as well as Croatians, and they had been quick to assimilate into the ways of...
Praise
“A legal literary legend.”
—USA Today
“John Grisham is about as good a storyteller as we’ve got in the United States these days.”
—The New York Times Book Review
“Grisham’s work — always superior entertainment — is evolving into something more serious, more powerful, more worthy of his exceptional talent.”
—The Washington Post
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